12oz/340g of whole bean coffee. Tasting notes of dried fig, brown sugar, & sage. This coffee is a light roast. It's incredibly smooth with low acidity and a long, sweet finish.
Origin: Vietnam
Region: Cau Dat
Farm: Lotus Farm Cluster
Importer: Mercon
Varieties: Catimor
Elevation: 1400-1600 masl
Process: Washed Anaerobic
Tasting Notes: Dried Fig, Brown Sugar, Sage