We are thrilled to present this coffee: the Three Khuns Natural from Myanmar's Indigo Mountain Co-op. It's a 15 day dry natural process imported by our friends Steven and Stephen at Pink Headed Duck Coffee. Myanmar is a very interesting coffee growing region, since they only recently really started commercially trading and growing coffee (around 2016). Despite being very new to coffee farming, the coffees we have tasted from the area have been of exceptional quality. We can't wait to build a lasting relationship with our import partners and coffee farm partners in Myanmar.
It's very important to us to foster this relationship not only because we like the coffee, but because we genuinely enjoy doing business with everyone involved. Stephen and Steven have demonstrated so much care for the community in Myanmar (where Stephen is based) through funding and starting community projects. This is also clear to us when we listen to either of them talk about the coffee, the community, or the coffee growers. As for the Indigo Mountain Co-op, we deeply believe that the best is yet to come from these coffee growers and we are excited to taste every one of their future coffee harvests.
12oz/340g of whole bean coffee. Tasting notes of cotton candy, plum, and lychee. This coffee is a light roast with medium acidity and a pleasant finish.
Origin: Myanmar
Region: Hopong
Farm: Indigo Mountain Co-op
Importer: Pink Headed Duck
Varieties: Caturra, Catuai
Elevation: 1158-1737 masl
Process: 15 Day Dry Natural Process
Tasting Notes: Cotton Candy, Plum, Lychee