12oz/340g of whole bean coffee. Tasting notes of tart cherry, cocoa, & plum. This coffee is a light roast with a round acidity, medium body, and a long, sweet finish.
Origin: Colombia
Region: Santa Barbara-Antioquia
Importer: Ventola Coffee
Varieties: Yellow Colombia, Castillo
Elevation: 1900-1950 masl
Process: Black Honey Lactic/Acetic Fermentation
Tasting Notes: Tart Cherry, Cocoa, & Plum