Tasting notes include round, elegant, dry red fruit sangria and sweet, syrupy stone fruit jam, followed by a pleasant, lingering cacao nib finish.
12oz/340g of whole bean coffee. This coffee is a light roast and has a unique flavor experience due to the nature of anaerobic processing.
Importer: Yellow Rooster
Elevation: 1500 MASL
Process: 42-hour Dry Anaerobic Fermentation
Tasting Notes: Stone Fruit Jam, Sangria, Cacao Nibs