12oz/340g of whole bean coffee. Tasting notes of dark chocolate and cedar. This coffee is a light-medium roast with low acidity, and a very bold body, which is iconic for wet hulled Sumatran coffees.
Origin: Sumatra
Region: Lintongnihuta
Importer: La Minita
Varieties: Ateng, Jember, Garundang
Elevation: 1000-1400 masl
Process: Wet Hulled
Tasting Notes: Dark Chocolate, Cedar